Sour Dragon Tongues WATER ICE

FREEZE AND SUCK!

Watch out: The hitschies dragon tongue freezing trend reaches the NEXT LEVEL! You read that right, because our beloved dragon tongues now stay frozen for an extra long time as a really hard ice cream treat until an ice-cold crack, tongue on tongue, melts the ice. Hot for ice cream? Then suck your thing.

Water, sugar, acidifier: citric acid; fruit and plant concentrates: safflower, apple, lemon, carrot, hibiscus; flavourings, colouring: brilliant blue FCF; stabilizer: tara gum.

Nutritional information per 100 g